A cast iron roasting pan is perfect for cooking a delicious turkey. It ensures even heat distribution and retains moisture.
Preparing a turkey can be challenging, but a cast iron roasting pan makes it easier. Its heavy-duty construction offers durability and reliability. The pan’s excellent heat retention ensures your turkey cooks evenly. Plus, it keeps your turkey moist and flavorful.
Cleaning up is a breeze due to its non-stick surface. Whether you’re a beginner or an experienced cook, using a cast iron roasting pan can enhance your cooking experience. Enjoy a perfect turkey every time with this kitchen essential.
Why Cast Iron is Ideal for Roasting Turkey
Roasting a turkey to golden, juicy perfection isn’t just about the recipe—it starts with the right cookware. Here’s why cast iron stands out as the ultimate choice for holiday roasting:
Even, Steady Heat Distribution
Cast iron heats slowly and evenly, which means your turkey cooks consistently from edge to center. No more dry breast meat while waiting for the thighs to finish. The pan holds and distributes heat better than aluminum or stainless steel, ensuring the entire bird roasts evenly with minimal hot spots.
Unmatched Heat Retention
Once hot, cast iron stays hot. This steady heat helps brown the skin beautifully and keeps juices sealed inside. Even when you open the oven door to baste or check temperature, cast iron holds its temperature—keeping the cooking process stable and predictable.
Perfect for High-Temperature Searing
Want extra-crispy skin or a caramelized crust? Cast iron can handle high oven temperatures and direct heat, making it perfect for searing or finishing off the turkey under a broiler.
Oven-to-Table Appeal
With its rustic charm and timeless look, a cast iron roasting pan goes from oven to table beautifully. It keeps food warm longer, which is perfect for big holiday meals when dishes sit out for a while before serving.
Built to Last a Lifetime (or More)
Cast iron is incredibly durable—many families pass down their pans for generations. It can handle holiday after holiday without warping, chipping, or wearing out. It’s an investment in both tradition and performance.
Multi-Use Beyond Turkey
While it shines during the holidays, cast iron roasting pans are versatile enough for year-round use: roasting chickens, braising short ribs, baking lasagnas, and even making deep-dish casseroles.
If you’re still exploring options, check out our guide to the best roasting pans for every kitchen for a full comparison.
1. Bruntmor Pre-Seasoned Cast Iron Roasting Pan | Chicken Roaster | Turkey Fryer | Nonstick Frying Pan | Cast Iron Skillet |Use in Oven, Stove or on Outdoor Grill Chicken Holder Roaster Pan
- Brand: Bruntmor
- Manufacturer: Bruntmor
- Color: Black
- Dimensions: Height: 3.543307083 inches Width: 11.81102361 inches Length: 13.385826758 inches Weight: 7.51996775682 pounds `
Roast delicious chicken or turkey with the Bruntmor Pre-Seasoned Cast Iron Roasting Pan. This versatile pan works on ovens, stoves, and outdoor grills. Its nonstick surface ensures easy cooking and cleaning. Made from durable cast iron, it promises long-lasting use. Enjoy perfectly cooked meals with this handy kitchen essential.
Advantages
- Perfect for roasting chicken and turkey effortlessly.
- Suitable for oven, stove, or outdoor grill use.
- Pre-seasoned for nonstick cooking and easy cleanup.
- Made of durable cast iron for even heat distribution.
- Multifunctional: fry, roast, or sauté with one pan.
Our Recommendations
Bruntmor’s Pre-Seasoned Cast Iron Roasting Pan is fantastic for cooking chicken. The pan heats evenly and holds temperature well. The nonstick surface makes cleaning easy. Perfect for frying, roasting, and even outdoor grilling. The sturdy design feels durable and well-made. Great for turkey, too. Works seamlessly on the stove or in the oven. A versatile addition to my kitchen. Highly recommended for all cooking enthusiasts.
2. Cast Iron Chicken Roaster-Pre-Seasoned Poultry Roaster Beer Can Turkey/Chicken Holder with Roasting Pan
- Brand: Artisan Fire
- Manufacturer: Artisan Fire
- Color: Black
- Dimensions: Height: 5.0 inches Width: 12.0 inches Length: 12.0 inches Weight: 4.0 Pounds `
Experience deliciously roasted poultry with the Cast Iron Chicken Roaster. Pre-seasoned for convenience, it ensures even cooking every time. The beer can holder adds a unique flavor to your chicken or turkey. Durable cast iron construction guarantees long-lasting use. Perfect for family dinners and special occasions.
Advantages
- Enhances flavor with even heat distribution.
- Durable cast iron construction for long-lasting use.
- Pre-seasoned surface ensures easy food release.
- Versatile design for both chicken and turkey.
- Includes roasting pan for added convenience.
Our Recommendations
The Cast Iron Chicken Roaster is a must-have for any kitchen. Pre-seasoned, it makes roasting chicken easy and delicious. The sturdy design holds the poultry upright, ensuring even cooking. The included roasting pan catches all the juices, perfect for making gravy. Cleaning is simple, thanks to the non-stick surface. Great for beer can chicken or turkey. This roaster adds flavor and moisture to every meal. Highly recommend for anyone who loves cooking poultry. Great value for the price.
3. Acshio Cast Iron Chicken Roaster, Beer Can Chicken Holder Turkey Fryer with Roasting Pan, Poultry Roaster Stand Barbecue Grilling Accessories Rack for Most Grills and Oven
- Brand: Acshio
- Manufacturer: Acshio
- Color: Black
- Dimensions: Weight: 0.2 pounds `
Enjoy perfectly roasted poultry with the Acshio Cast Iron Chicken Roaster. This versatile holder fits most grills and ovens. Crafted from durable cast iron, it ensures even cooking every time. The included roasting pan catches drips, making cleanup a breeze. Ideal for beer can chicken and turkey, it elevates your grilling experience.
Advantages
- Enhances flavor with beer can chicken technique.
- Durable cast iron ensures even heat distribution.
- Versatile for both grills and ovens.
- Easy to clean with non-stick surface.
- Supports various poultry sizes for diverse cooking.
Our Recommendations
The Acshio Cast Iron Chicken Roaster is a fantastic addition to my kitchen tools. It cooks poultry perfectly every time. The beer can holder adds incredible flavor to the chicken. Evenly roasted meat is achieved with minimal effort. The roasting pan catches all the drippings, making cleanup easy. Sturdy and durable, this roaster will last for years. It fits well in most grills and ovens. This product is highly recommended for anyone who enjoys grilling or roasting poultry.
4. onlyfire Roasting Pan with U-Rack – Stainless Steel Barbecue Bakeware Roaster, 16 Inch Rectangular Turkey Roaster Lasagna Pan for Roasting Turkey, Chicken, Meat & Vegetables, Oven Safe
- Brand: onlyfire
- Manufacturer: onlyfire
- Color: Silver
- Dimensions: Height: 4.0 inches Width: 11.6 inches Length: 15.6 inches Weight: 2.0 pounds `
Elevate your cooking with the onlyfire Roasting Pan with U-Rack. Its stainless steel design ensures durability and easy cleaning. Perfect for roasting turkey, chicken, meat, and vegetables. The 16-inch rectangular pan fits well in most ovens. Ideal for baking lasagna and other delicious dishes. Oven safe for added convenience and versatility.
Advantages
- Offers even heat distribution for perfect roasting results every time.
- Made from stainless steel, ensuring durability and long-lasting use.
- Versatile design, perfect for turkey, chicken, meat, and vegetables.
- Oven safe, making it convenient for various cooking needs.
- Easy to clean, saving you time and effort in the kitchen.
Our Recommendations
The onlyfire Roasting Pan with U-Rack is a fantastic addition to my kitchen. This pan is sturdy and well-made. The stainless steel material ensures easy cleaning. Its 16-inch size is perfect for a large turkey or lasagna. The U-Rack holds meat securely and allows even cooking. Vegetables come out tender and flavorful. Baking or roasting, this pan handles it all. The oven-safe feature provides great versatility. Cooking chicken, meat, or veggies is now a breeze. The design is practical and durable. Highly recommend for anyone who loves cooking.
5. Granite Ware 21 in Oven Rectangular Roaster with lid. (Speckled Black) – Accommodates up to 25 lb poultry or roast.
- Brand: Granite Ware
- Manufacturer: Granite Ware
- Color: Speckled Black
- Dimensions: Height: 10.24 inches Width: 15.22 inches Length: 19.18 inches Weight: 7.53 pounds `
Discover the Granite Ware 21 in Oven Rectangular Roaster with lid, perfect for your kitchen needs. This speckled black roaster accommodates up to 25 lb poultry or roast. Crafted from durable material, it ensures even cooking every time. Easy to clean, it’s a must-have for your cooking adventures. Enjoy delicious meals with this reliable and stylish roaster.
Advantages
- Large capacity roaster holds up to 25 lb poultry or roast.
- Speckled black design adds style to any kitchen.
- Durable construction ensures long-lasting performance and reliability.
- Lid helps retain moisture for juicy, flavorful results.
- Easy to clean, saving you time and effort.
Our Recommendations
The Granite Ware 21 in Oven Rectangular Roaster is amazing. The speckled black design is stylish and timeless. Cooking a 25 lb turkey was easy. The roaster heated evenly, producing a juicy and flavorful bird. Cleanup was quick thanks to the non-stick surface. The lid fits perfectly, keeping moisture in. Perfect for holiday meals. Highly recommend this roaster for any kitchen. Durable and efficient.
6. Granite Ware 19 inch oval roaster with Lid, Oval Rack included (Speckled Black) – design to accommodate up to 20 lb poultry/roast. Resists up to 932°F
- Brand: Granite Ware
- Manufacturer: Granite Ware
- Color: Black
- Dimensions: Height: 7.09 Inches Width: 14.57 Inches Length: 19.49 inches Weight: 5.00008410216 pounds `
Granite Ware’s 19-inch oval roaster is perfect for cooking large poultry or roasts up to 20 lbs. The speckled black design adds a touch of elegance to any kitchen. It comes with a lid and oval rack, making roasting easy and efficient. Resists heat up to 932°F, ensuring durability and reliability for all your cooking needs.
Advantages
- Perfectly roasts up to 20 lb poultry or roast.
- Withstands high temperatures, resisting up to 932°F.
- The speckled black design looks stylish and classic.
- Easy to clean, making post-cooking simple.
- The included oval rack ensures even cooking.
Our Recommendations
The Granite Ware 19 inch oval roaster is a fantastic kitchen tool. It can handle up to 20 lb of poultry or roast with ease. The speckled black design looks elegant and fits well in any kitchen. The included oval rack is very useful. Its resistance to high temperatures, up to 932°F, ensures safe cooking. The roaster is durable and built to last. Cleaning is simple and quick. The quality of this roaster is impressive. Highly recommended for any home cook.
7. 2-In-1 Pre Seasoned Cast Iron Dutch Oven With Skillet Lid,Casserole Dish,Rectangular Baking Pan,Griddle Pot Set, 6QT, 9″x13″
- Brand: Northriver Casting
- Manufacturer: Northriver Casting
- Color: Black
- Dimensions: Height: 3.6 Inches Width: 9.0 Inches Length: 13.0 Inches Weight: 15.6 pounds `
Experience versatile cooking with the 2-In-1 Pre Seasoned Cast Iron Dutch Oven. Perfect for baking, roasting, or frying, this set offers endless possibilities. The durable cast iron ensures even heat distribution and excellent results every time. With a skillet lid, casserole dish, and rectangular baking pan, it suits any kitchen need. Enjoy easy maintenance and long-lasting quality in a 6QT, 9″x13″ size.
Advantages
- Versatile cooking options with Dutch oven and skillet lid combo.
- Even heat distribution ensures perfectly cooked meals every time.
- Pre-seasoned surface prevents sticking and enhances flavor.
- Durable cast iron construction promises long-lasting use.
- Easy to clean and maintain after every use.
Our Recommendations
The 2-In-1 Pre Seasoned Cast Iron Dutch Oven is a fantastic kitchen addition. Cooks meals evenly and thoroughly. The skillet lid doubles as a griddle, which is very handy. The 6QT size is perfect for family dinners. Pre-seasoned surface makes clean up easy. The rectangular baking pan fits in the oven nicely. Sturdy construction promises long-lasting use. Handles are comfortable and secure. Versatile for various cooking methods. Great value for the price.
8. Rachael Ray Bakeware Nonstick Roaster/Roasting Pan with Reversible Rack, 16.5 Inch x 13.5 Inch, Gray
- Brand: Rachael Ray
- Manufacturer: Meyer Corporation
- Color: Gray
- Dimensions: Height: 3.5 inches Width: 14.25 Inches Length: 16.75 inches Weight: 3.7 Pounds `
Experience effortless cooking with the Rachael Ray Bakeware Nonstick Roaster. The 16.5 x 13.5 inch size fits large meals perfectly. Its nonstick surface ensures easy cleanup every time. The reversible rack adds versatility to your roasting options. Enjoy delicious results with this reliable and stylish roasting pan.
Advantages
- Enjoy easy cleanup with the nonstick surface of this roaster.
- The reversible rack enhances cooking versatility for different dishes.
- Sturdy construction ensures durability for long-lasting use.
- Even heat distribution ensures perfectly cooked meals every time.
- Large size accommodates big cuts of meat or whole poultry.
Our Recommendations
Rachael Ray’s Nonstick Roaster is a fantastic addition to any kitchen. The size is perfect for large meals. The reversible rack is very handy and easy to use. Cleanup is a breeze with the nonstick surface. The gray color looks stylish and matches well with other kitchen items. The build quality feels sturdy and durable. Cooking roasts has never been easier or more enjoyable. Highly recommend this roasting pan for its great performance and design.
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cast iron roasting pan for turkey buying guide
choosing the right roasting pan is crucial. A good pan makes cooking easier and your turkey tastier. Below are the top things to consider when buying a cast iron roasting pan for turkey.
1. Size and capacity
ensure the pan fits your turkey. A large bird needs a bigger pan. Measure your oven too. The pan must fit inside comfortably.
2. Material quality
high-quality cast iron lasts longer. It heats evenly. This ensures your turkey cooks perfectly. Check for a smooth finish. It should be free of cracks.
3. Handles
sturdy handles are a must. They help you lift the pan easily. Look for large, easy-to-grip handles. They should be securely attached.
4. Weight
cast iron is heavy. Ensure you can lift the pan comfortably. Consider the weight of the pan with a turkey inside. This is important for safety.
5. Non-stick coating
a non-stick surface makes cleaning easier. It prevents food from sticking. This also helps in cooking the turkey evenly.
6. Lid
some pans come with a lid. A lid helps retain moisture. This keeps the turkey juicy. Check if the lid fits well. It should not be loose.
7. Versatility
a versatile pan can cook more than just turkey. Use it for other meats and vegetables. This adds value to your purchase.
8. Price
consider your budget. High-quality pans are an investment. They last longer and perform better. Compare prices and read reviews.
9. Brand reputation
buy from a trusted brand. Good brands offer warranties. They also provide better customer service. Research the brand’s reputation online.
10. Maintenance
some pans require seasoning. This prevents rust. Follow the care instructions. Proper maintenance extends the pan’s life.
by following these tips, you can find the best cast iron roasting pan for your turkey. Happy cooking!
How to Roast a Turkey in a Cast Iron Pan
Roasting a turkey in a cast iron pan isn’t just doable—it’s a delicious upgrade. The heat retention, crisp browning, and flavor-enhancing qualities of cast iron make it a secret weapon for your holiday centerpiece. Here’s how to do it like a pro:
Step-by-Step Guide
1. Choose the Right Size Bird
Pick a turkey that fits comfortably in your cast iron roasting pan—ideally no larger than 15–18 pounds, depending on the pan size. The bird should sit with enough space on all sides for airflow and even roasting.
2. Preheat the Oven
Set your oven to 325°F (163°C) for a slow, even roast. For crispier skin, you can start at 450°F (232°C) for the first 30 minutes, then lower the temp.
3. Prep the Pan
Lightly oil the pan or line it with aromatic vegetables (onions, carrots, celery) to act as a natural roasting rack and flavor base for your drippings.
4. Season the Turkey
Pat the turkey dry with paper towels for crispier skin. Rub it generously with olive oil or softened butter, and season inside and out with salt, pepper, herbs, and spices. Don’t forget to stuff the cavity with aromatics—like lemon halves, garlic, rosemary, and thyme.
5. Position in the Pan
Place the turkey breast-side up in the center of the cast iron pan. If using a rack, set the bird on top. Tuck the wings under and tie the legs with kitchen twine for even cooking.
6. Roast to Temperature
Place the pan in the oven and roast, basting every 30–45 minutes with pan juices or melted butter. Use a meat thermometer to check doneness—165°F (74°C) in the thickest part of the breast, and 175°F (80°C) in the thigh.
General time guideline: ~13–15 minutes per pound at 325°F.
7. Rest Before Carving
Once done, remove the turkey and let it rest for at least 20–30 minutes, tented with foil. This locks in juices and makes carving easier.
Pro Tips:
- Use a rack or veggies: A roasting rack or a bed of vegetables lifts the bird, promotes even cooking, and gives you delicious drippings for gravy.
- Rotate the pan: About halfway through cooking, rotate the pan to ensure even browning.
- Don’t cover tightly: Avoid using a lid or foil for the whole cook—it can steam the skin instead of crisping it.
Maintenance and Care Tips: Keeping Your Cast Iron Roasting Pan in Top Shape
A well-maintained cast iron roasting pan isn’t just cookware—it’s an heirloom. With just a little care, your pan can last for generations, growing better with every use. Here’s how to keep it clean, seasoned, and ready for the next feast:
🧽 1. Clean It Gently (But Thoroughly)
After roasting, let the pan cool slightly before cleaning. Avoid thermal shock—don’t run cold water over hot cast iron.
- Skip the soap (unless your pan is enameled).
- Use hot water and a scrub brush or scraper to lift off stuck bits.
- For stubborn residue, add water and simmer it on the stove for a few minutes, then wipe clean.
💡 Tip: A sprinkle of coarse salt acts as a natural abrasive for gentle scrubbing without damaging the seasoning.
🧴 2. Dry Immediately and Thoroughly
Moisture is cast iron’s enemy. After cleaning, dry the pan completely with a towel, then place it on a warm burner for a few minutes to evaporate any remaining moisture.
🍳 3. Re-Season After Each Use (If Bare Cast Iron)
Once dry, rub a thin layer of neutral oil (like flaxseed, grapeseed, or vegetable oil) over the entire surface—inside and out.
- Heat the pan in the oven at 350°F (175°C) for about 30–45 minutes to bond the oil into the surface.
- Let it cool in the oven. This keeps the surface naturally non-stick and rust-resistant.
✅ Note: If your pan is enamel-coated, it doesn’t need seasoning—but avoid harsh abrasives to protect the enamel finish.
📦 4. Store It Right
- Store your pan in a dry place with the lid off (or slightly ajar) to allow air circulation.
- If stacking with other cookware, place a paper towel or cloth between pans to protect the seasoning or enamel surface.
🚫 5. What to Avoid
- Don’t soak it in water or put it in the dishwasher.
- Avoid cooking highly acidic foods (like tomato sauces) for long periods, especially in bare cast iron—they can strip seasoning.
- Don’t store leftovers in the pan; the moisture can lead to rusting.
Frequently Asked Questions
Why Use A Cast Iron Roasting Pan For Turkey?
A cast iron roasting pan cooks turkey evenly. It retains heat well, ensuring juicy, tender meat.
How To Clean A Cast Iron Roasting Pan?
Clean with warm water and a brush. Avoid soap. Dry completely to prevent rust. Season with oil.
Can Cast Iron Roasting Pans Be Used On All Stovetops?
Yes, cast iron works on all stovetops, including induction. It’s versatile for both oven and stovetop use.
Is A Cast Iron Roasting Pan Heavy?
Yes, cast iron pans are heavy. The weight helps in even cooking and maintaining heat.
Conclusion
A cast iron roasting pan is a great tool for cooking turkey. It offers even heat distribution. This ensures your turkey cooks perfectly. The pan’s heavy-duty design provides durability for years. Cleaning is simple, and it retains heat well. Using this pan can improve your cooking experience.
It adds a rich flavor to your turkey. You will notice the difference in taste and texture. This pan suits both beginners and seasoned cooks. It’s a reliable addition to your kitchen. Investing in a good cast iron roasting pan is worthwhile.
You will enjoy delicious, juicy turkey every time. Your family and friends will be impressed with the results. So, consider adding a cast iron roasting pan to your kitchen tools.
Not sure whether to go with cast iron or stainless? Our full breakdown on cast iron vs stainless steel cookware has you covered. Happy cooking and enjoy your tasty turkey meals!
Olivia Bennett, Kitchen Gear Expert, Who Think
Olivia Bennett is the lead author at Kitchen Gear Expert, specializing in bakeware, recipes, and essential kitchen tools. With over 7 years of experience in testing bakeware, developing foolproof recipes, and reviewing top kitchen products, Olivia is dedicated to helping home cooks and bakers make informed choices.
She holds a degree in Culinary Arts from the Institute of Culinary Education (ICE) and has worked in both professional and home kitchens, perfecting her knowledge of baking techniques, cookware performance, and recipe development. Her hands-on approach ensures that every product she reviews and every recipe she creates meets the highest standards.
Based in New York, Olivia enjoys experimenting with new baking trends, visiting farmers’ markets for fresh ingredients, and sharing expert insights to inspire both novice and seasoned bakers.