A frozen pizza pan is a baking pan specifically designed to cook frozen pizzas evenly and efficiently. These pans come in various materials, including cast iron, aluminum, steel, and non-stick coatings, each providing different benefits.
Using a cast iron pizza pan makes the crust crispy and the toppings hot. Cast iron pans heat evenly and keep warmth well. They are strong and last a long time. Choosing the right pan can make your frozen pizza better. In this guide, we will look at the 10 best cast iron pizza pans for frozen pizza. We will talk about each pan’s good and bad points to help you pick the best one.
Product Comparison Table
| Product Name | Rating | Price | Action |
| Cast Iron Pizza Pan – Home Complete | 4.6/5 | $29.99 | View on Amazon |
| Camp Chef CIPZ14 Cast Iron Pizza Pan | 4.7/5 | $34.99 | View on Amazon |
| Cuisinel Pre-Seasoned Cast Iron Pizza Pan | 4.8/5 | $39.99 | View on Amazon |
| Pre-Seasoned Grilling Pizza Pan | 4.5/5 | $28.99 | View on Amazon |
| Chef Pomodoro Pre-Seasoned Cast Iron Pizza Pan | 4.6/5 | $32.99 | View on Amazon |
| Victoria 10-Inch Pre-Seasoned Cast Iron Pan | 4.7/5 | $24.99 | View on Amazon |
| Chicago Metallic 14.25-Inch Cast Iron Pizza Pan | 4.6/5 | $36.99 | View on Amazon |
| Bruntmor Pre-Seasoned Cast Iron Pizza Pan | 4.7/5 | $38.99 | View on Amazon |
| Pre-Seasoned Cast Iron Baking Pan | 4.5/5 | $27.99 | View on Amazon |
| NutriChef 14-Inch Cast Iron Pizza Pan | 4.8/5 | $40.99 | View on Amazon |
Product Reviews
1. Versatile Cast Iron Griddle by Home-Complete
The Home Complete Cast Iron Pizza Pan is a 14-inch pre-seasoned pan that delivers excellent heat distribution. Perfect for frozen pizzas, it ensures an evenly baked crust with a deliciously crispy finish. The dual handles provide a firm grip for safe handling, and its sturdy build makes it ideal for ovens, stovetops, and grills.
| Pros: ✔ Large 14-inch size for full-size pizzas ✔ Even heat distribution prevents cold spots ✔ Durable and long-lasting cast iron build ✔ Pre-seasoned for immediate use ✔ Versatile for ovens, grills, and stovetops | Cons: ✘ Heavy and requires two hands to lift ✘ Needs regular seasoning to prevent rust ✘ Not dishwasher safe – must be hand washed ✘ Handles get very hot ✘ Takes longer to preheat than thinner pans |
2. Camp Chef CIPZ14 Cast Iron Pizza Pan
The Camp Chef CIPZ14 Cast Iron Pizza Pan is built for excellent heat retention and durability. This 14-inch pan is perfect for baking frozen pizzas, ensuring an evenly cooked crust. It comes pre-seasoned, so it’s ready for use right out of the box. Its flat surface allows for easy handling, and the slightly raised edges prevent spills.
| Pros: ✔ 14-inch size fits most frozen pizzas ✔ Pre-seasoned for immediate use ✔ Even heat retention for a crispy crust ✔ Durable construction for long-lasting use ✔ Works on stovetops, ovens, and grills | Cons: ✘ Heavy compared to standard pizza pans ✘ Requires regular maintenance to prevent rust ✘ Not dishwasher safe ✘ Can take longer to preheat ✘ Handles get extremely hot |
3. Cuisinel Pre-Seasoned Cast Iron Pizza Pan
The Cuisinel Pre-Seasoned Cast Iron Pizza Pan is built for durability and versatility. It has a 14-inch cooking surface, making it ideal for large frozen pizzas. This pan comes pre-seasoned, so you can use it right away. The even heat distribution ensures a crispy crust without burning the edges. It also features side handles for easy lifting, but be sure to use oven mitts because they get hot. This pan is perfect for oven baking, grilling, or even stovetop cooking.
| Pros: ✔ Pre-seasoned and ready to use ✔ Large 14-inch size fits most frozen pizzas ✔ Even heat distribution for consistent cooking ✔ Versatile – can be used in the oven, grill, or stovetop ✔ Sturdy and long-lasting cast iron construction | Cons: ✘ Heavy to carry and store ✘ Requires regular seasoning to prevent rust ✘ Handles get very hot – use with caution ✘ Not dishwasher safe – must be hand washed ✘ Can take longer to preheat than thinner pans |
4. Classic Cuisine Cast Iron Pizza Pan
The Classic Cuisine Cast Iron Pizza Pan is a pre-seasoned, 12-inch pan designed for making crispy frozen pizzas at home. While smaller than some other options, it still provides excellent heat retention and durability. The evenly heated surface ensures that every slice has a crispy crust and warm toppings. It’s also versatile, allowing you to cook other dishes like quesadillas, pancakes, or even grilled meats.
| Pros: ✔ Pre-seasoned for easy use ✔ Compact size fits smaller ovens and pizzas ✔ Versatile – great for other foods too ✔ Durable cast iron construction ✔ Heats evenly for perfect cooking | Cons: ✘ Smaller than standard 14-inch pans ✘ Handles get very hot ✘ Needs seasoning maintenance ✘ Not dishwasher safe ✘ Can take time to heat up |
5. Chef Pomodoro Cast Iron Pizza Pan
The Chef Pomodoro Cast Iron Pizza Pan is perfect for making crispy pizzas, including frozen ones. With a 13.5-inch surface, it provides enough space for standard pizzas while fitting in most ovens. It comes pre-seasoned, so there’s no need to prep before cooking. This pan is compatible with all heat sources, including ovens, stovetops, and grills.
| Pros: ✔ Pre-seasoned and ready to use ✔ Great heat retention for crispy crust ✔ Multi-use – good for pizza, tortillas, and more ✔ Fits in standard ovens ✔ Heavy-duty and durable | Cons: ✘ A bit smaller than some other pans ✘ Handles get hot – needs oven mitts ✘ Requires hand washing ✘ Takes up storage space ✘ Can be heavy to handle |
6. Victoria Cast Iron Pizza Pan
The Victoria Cast Iron Pizza Pan is a 10-inch pan, making it one of the smaller options on this list. Despite its size, it delivers amazing heat retention and even cooking. It’s pre-seasoned with flaxseed oil, making it slightly healthier than other options. This pan is stove, oven, and grill safe, offering great versatility.
| Pros: ✔ Pre-seasoned with flaxseed oil ✔ Compact size – great for small pizzas ✔ Works on all heat sources ✔ Good for more than just pizza ✔ Heavy-duty and long-lasting | Cons: ✘ Smaller than most pizza pans ✘ Needs extra seasoning for best results ✘ Handles get very hot ✘ Not dishwasher safe ✘ Takes longer to heat than steel pans |
7. Chicago Metallic 14.25-Inch Cast Iron Pizza Pan
The Chicago Metallic 14.25-Inch Cast Iron Pizza Pan is designed to offer superior heat retention and durability. It has a pre-seasoned surface that ensures a non-stick experience, making it perfect for frozen pizzas. The slightly raised edges prevent spills and allow for easy handling. This pan is oven-safe up to 500°F, making it an excellent choice for crispy, restaurant-style crusts.
| Pros: ✔ Large 14.25-inch size for bigger pizzas ✔ Pre-seasoned and ready for immediate use ✔ Excellent heat retention for even cooking ✔ Raised edges to prevent spills ✔ Oven-safe up to 500°F | Cons: ✘ Heavy and requires careful handling ✘ Needs seasoning maintenance ✘ Not dishwasher safe ✘ Takes time to heat up ✘ Handles can get very hot |
8. Bruntmor Pre-Seasoned Cast Iron Pizza Pan
The Bruntmor Pre-Seasoned Cast Iron Pizza Pan is known for its versatility and durability. This 14-inch pan can be used on stovetops, ovens, or grills, ensuring an evenly cooked pizza every time. Its flat, heavy-duty surface makes it easy to achieve a crispy crust, while the pre-seasoned coating minimizes sticking and enhances flavor.
| Pros: ✔ 14-inch size for standard frozen pizzas ✔ Heavy-duty cast iron construction ✔ Works on stovetops, grills, and ovens ✔ Pre-seasoned for non-stick performance ✔ Handles for easy transportation | Cons: ✘ Requires regular seasoning for best performance ✘ Heavy and not easy to store ✘ Not dishwasher safe ✘ Handles get extremely hot ✘ Takes longer to preheat |
9. Pre-Seasoned Cast Iron Baking Pan
The Pre-Seasoned Cast Iron Baking Pan is a versatile choice that works well for baking, grilling, and cooking frozen pizzas. Its smooth, seasoned surface allows for even heating and prevents food from sticking. With its sturdy construction, this pan can withstand high temperatures, ensuring perfect pizza crusts every time.
| Pros: ✔ Pre-seasoned for immediate use ✔ Versatile for multiple cooking methods ✔ Distributes heat evenly for consistent baking ✔ Durable cast iron construction ✔ Handles for easy grip | Cons: ✘ Requires maintenance to prevent rust ✘ Heavy and difficult to move ✘ Handles can become extremely hot ✘ Not dishwasher safe ✘ May take longer to heat up |
10. NutriChef 14-Inch Cast Iron Pizza Pan
The NutriChef 14-Inch Cast Iron Pizza Pan is an excellent option for achieving a crispy, evenly baked frozen pizza. This pan is oven-safe up to 500°F, making it ideal for high-temperature cooking. The textured surface enhances crispiness, and the ergonomic side handles make it easy to transport.
| Pros: ✔ 14-inch size ideal for large pizzas ✔ Pre-seasoned for a natural non-stick effect ✔ Ergonomic handles for easy handling ✔ Oven-safe up to 500°F ✔ Provides excellent heat retention | Cons: ✘ Heavy and bulky to store ✘ Requires oiling to maintain seasoning ✘ Handles get very hot ✘ Not dishwasher safe ✘ Can take time to preheat |
Types of Frozen Pizza Pans:
- Cast Iron Pizza Pan – Retains heat well, creates a crispy crust, and works in ovens, grills, and stovetops.
- Perforated Pizza Pan – Features small holes that allow airflow, reducing sogginess and making the crust crispier.
- Non-Stick Pizza Pan – Coated for easy cleanup and less sticking, ideal for quick baking.
- Pizza Stone – A ceramic or cordierite slab that absorbs moisture and mimics brick oven baking.
- Steel Pizza Pan – Provides fast, even heat distribution for well-baked pizzas.
Why Use a Frozen Pizza Pan?
- Even Cooking: Prevents cold spots and ensures the pizza bakes evenly.
- Crispier Crust: Some pans, like cast iron or perforated pans, enhance crust texture.
- Convenience: Helps avoid burning and sticking while simplifying cleanup.
What to Consider Before Buying a Cast Iron Pizza Pan
Choosing the right cast iron pizza pan is important for making great pizza. Here are some key factors to consider:
- Size and Fit: Check the pan size to ensure it fits in your oven and matches the pizzas you plan to cook. A 12 to 14-inch pan is great for most frozen pizzas.
- Weight and Handles: Cast iron is heavy, so a pan with side handles makes it easier to lift and move. Ensure they are sturdy and comfortable.
- Pre-Seasoned vs. Unseasoned: Pre-seasoned pans are ready to use, while unseasoned pans require seasoning before the first use. Pre-seasoning saves time and effort.
- Heat Retention and Distribution: Cast iron holds heat well, ensuring an evenly cooked, crispy crust. A thicker pan retains more heat for better results.
- Maintenance: Cast iron requires proper care. Avoid dishwashers, and always dry immediately after washing to prevent rust.
- Versatility: Some cast iron pizza pans can be used on stovetops, grills, or even open flames. Choose one that fits your cooking style.
By considering these factors, you can choose the best cast iron pizza pan to make crispy, delicious frozen pizzas every time.
Cast Iron Pizza Pan vs. Other Pizza Pans
| Feature | Cast Iron Pizza Pan | Aluminum Pizza Pan | Non-Stick Pizza Pan |
| Heat Retention | Excellent | Moderate | Low |
| Crispy Crust | Yes | Sometimes | No |
| Durability | Very High | Moderate | Low |
| Pre-Seasoning Needed | Yes | No | No |
| Oven Safe | Yes | Yes | Sometimes |
How to Cook Frozen Pizza on a Cast Iron Pan
- Preheat the Pan: Place the pan in the oven while it preheats to around 450°F.
- Prepare the Pizza: Remove the frozen pizza from its packaging.
- Place Pizza on Hot Pan: Carefully transfer the pizza onto the hot cast iron pan using oven mitts.
- Bake: Cook according to the pizza packaging instructions, but keep an eye on it as it may cook faster on cast iron.
- Check for Doneness: Look for a crispy crust and bubbling cheese.
Hand wash with warm water and a brush or sponge. Avoid using soap and never put it in the dishwasher.
Frequently Asked Questions
Q: Are cast iron pizza pans better than non-stick pans?
A: Yes, cast iron holds heat better and creates a crispy crust.
Q: How do I clean a cast iron pizza pan?
A: Wash it by hand with warm water and dry immediately to prevent rust.
Q: Can I use a cast iron pan on the stovetop?
A: Yes, cast iron pans are versatile and can be used on stovetops, grills, and in ovens.
Q: Do I need to season my cast iron pizza pan?
A: Most pans come pre-seasoned, but regular seasoning helps maintain a non-stick surface.
Our Expertise
We have years of experience testing kitchen gear, and cast iron pizza pans are one of our favorite tools. We know that a great pizza pan should provide even heat, be easy to use, and last a long time. That’s why we carefully picked and tested these pans to ensure you get the best results for your frozen pizzas.
How We Test
We tested these pans by baking frozen pizzas at different temperatures to check for even cooking, crispiness, and ease of use. We also evaluated durability and cleaning ease. Only the best-performing pans made our list.
Conclusion
Cooking frozen pizza on a cast iron pan is a game-changer. The superior heat retention and even cooking ensure a crispy, delicious pizza every time. Whether you choose the Lodge, Victoria, or Legend pan, investing in a high-quality cast iron pizza pan will elevate your frozen pizza nights to a whole new level.