If you love making Detroit-style pizza at home, having the right pan is essential. The right pan ensures even baking, crispy edges, and an authentic flavor. Below, we review the best pans for baking perfect Detroit-style pizza, listing their features, pros, and cons. Here are the top 10 pans for making the perfect Detroit-style pizza.
Comparison Table
| Pan | Rating | Price | Action |
| LloydPans Kitchenware Detroit Style Pizza Pan | 4.8/5 | $39.99 | View on Amazon |
| Jisculo Detroit-Style Pizza Pan | 4.6/5 | $29.99 | View on Amazon |
| Chef Pomodoro Detroit Style Pizza Pan | 4.7/5 | $34.99 | View on Amazon |
| RimCereal Rectangular Sicilian Pizza Pan | 4.5/5 | $27.99 | View on Amazon |
| Silicone Detroit Style Pizza Pan | 4.4/5 | $24.99 | View on Amazon |
| American Metalcraft HCDS108 Detroit Style Pizza Pan | 4.6/5 | $32.99 | View on Amazon |
| FoldTier Rectangular Seasoned Sicilian Pizza Pan | 4.5/5 | $28.99 | View on Amazon |
| Ultra Cuisine Deep Dish Pizza Pan | 4.7/5 | $36.99 | View on Amazon |
| LloydPans Kitchenware Alternative Detroit Style Pan | 4.8/5 | $23.96 | View on Amazon |
| Emile Henry Charcoal Focaccia Bread Pan | 4.6/5 | $49.99 | View on Amazon |
Product Reviews for 10 Best Detroit-Style Pizza Pans
1. LloydPans Kitchenware Detroit Style Pizza Pan
The LloydPans Kitchenware pan is designed specifically for Detroit-style pizza. Made from hard-anodized aluminum, it offers exceptional heat distribution, ensuring a crispy crust and even baking. The pan comes pre-seasoned with a non-stick PSTK coating, eliminating the need for additional seasoning. Its durable construction prevents warping, and the stick-resistant surface makes cleanup a breeze. With its commercial-grade quality, this pan is ideal for both home cooks and professionals looking for the best results.
| Pros | Cons |
| Pre-seasoned and ready to use | Hand wash only |
| Durable hard-anodized aluminum | Can develop stains over time |
| Excellent heat distribution | Higher price than some alternatives |
| Stick-resistant surface for easy release | Not dishwasher safe |
| Made in the USA | Sharp edges may require caution |
2. Jisculo Detroit-Style Pizza Pan
The Jisculo pan is made from heavy-duty aluminized steel, offering excellent heat retention and durability. It features a non-stick coating for easy food release, reducing the need for excessive oil. The pan’s reinforced rim ensures long-term durability, making it a great investment for home chefs. It’s perfect for achieving that classic, crispy Detroit-style pizza crust while maintaining a lightweight design for easy handling.
| Pros | Cons |
| Heavy-duty aluminized steel | Not dishwasher safe |
| Non-stick coating for easy release | Coating may wear over time |
| Even heat distribution | Sharp edges may require caution |
| Affordable and great value | Limited size options available |
| Easy to clean | May require seasoning before use |
3. Chef Pomodoro Detroit Style Pizza Pan
Chef Pomodoro’s pan replicates the traditional blue steel pizza trays used in Detroit pizzerias. Constructed from hard-anodized aluminum, it is pre-seasoned and ready for immediate use. This pan ensures even baking, preventing undercooked spots while delivering a crispy crust. The non-stick surface reduces the hassle of cleaning, making it a great addition to any pizza lover’s kitchen.
| Pros | Cons |
| Authentic blue steel design | Hand wash recommended |
| Pre-seasoned for convenience | Can scratch easily |
| Hard-anodized aluminum for durability | Not induction compatible |
| Even baking for crispy results | Smaller than some standard pans |
| Versatile for other baked goods | Edges can be sharp |
4. RimCereal Rectangular Sicilian Seasoned Kitchenware
This pan is perfect for making Detroit-style and Sicilian pizza. It features a pre-seasoned surface that enhances non-stick properties while promoting even heat distribution. The high walls allow for thick, airy dough, and the durable steel construction ensures longevity. The rectangular shape is ideal for authentic Detroit-style pizza, allowing the dough to rise and develop a crispy crust. Cleaning is easy, but hand washing is recommended to maintain the seasoning.
| Pros | Cons |
| Durable and long-lasting | May require re-seasoning over time |
| Pre-seasoned for non-stick baking | Handles can get hot during baking |
| Even heat distribution | Not dishwasher safe |
| Easy to clean | Limited size options |
| Affordable price | Initial seasoning odor |
5. Silicone Detroit Style Pizza Pan
This unique silicone pizza pan is designed for ease of use and flexibility. It offers a non-stick, food-grade silicone surface, which makes it perfect for baking without added grease or oils. The heat-resistant construction allows for even baking, while the built-in handles make it easy to remove from the oven safely. Its lightweight design makes it perfect for those who want a hassle-free baking experience.
While silicone pans are not as rigid as metal pans, they still provide excellent performance for home baking. They are dishwasher-safe, making cleanup incredibly easy. This pan is perfect for those looking for a more flexible and convenient option for baking Detroit-style pizza.
| Pros | Cons |
| Non-stick silicone surface | Less rigid than metal pans |
| Lightweight and easy to handle | May not produce crispy crusts |
| Heat-resistant for even baking | Not ideal for high temperatures |
| Dishwasher safe for easy cleaning | Can be difficult to store due to flexibility |
| Built-in handles for convenience | May require additional support when transferring |
6. American Metalcraft HCDS108 Detroit-Style Pan
This high-quality aluminum pan is specifically designed for Detroit-style pizzas. It features a hard-coat anodized finish that enhances durability and corrosion resistance. The 10×8-inch size is perfect for personal pizzas, ensuring even baking and a crisp crust. However, it requires hand washing and occasional re-seasoning.
| Pros | Cons |
| Hard coat anodized finish | Slightly higher price point |
| Resistant to corrosion | Requires hand washing |
| Perfect size for small pizzas | No handles for easy removal |
| Even baking results | May need additional seasoning |
| Sturdy construction | Limited availability |
7. FoldTier Rectangular Seasoned Sicilian Kitchenware
Ideal for both Sicilian and Detroit-style pizzas, this pan features a robust, pre-seasoned design that enhances baking performance. It delivers consistent, even heating and a crispy crust. While it’s budget-friendly, it requires careful maintenance to retain the seasoning.
| Pros | Cons |
| Strong and durable build | Requires periodic re-seasoning |
| Pre-seasoned for easy use | Handles can become hot |
| Ensures even heat distribution | Not dishwasher safe |
| Budget-friendly | Limited oven compatibility |
| Easy to release food | Initial seasoning smell |
8. Ultra Cuisine Deep Dish Pan
This deep dish pan is perfect for those who love thick, cheesy pizzas. Made from premium steel, it provides excellent heat retention, ensuring an even bake. The non-stick coating allows for easy food release, making cleanup a breeze. However, it is slightly heavier than other options.
| Pros | Cons |
| Non-stick surface for easy release | Heavier than other pans |
| Deep design for thick crust pizzas | Requires hand washing |
| Excellent heat conduction | Higher price point |
| Durable and sturdy | May not fit in smaller ovens |
| Easy to clean | Non-stick coating may wear over time |
9. LloydPans Kitchenware Alternative Detroit-Style Pan
LloydPans is well-known for making premium pizza pans, and this one is no exception. With a hard-anodized aluminum construction, it delivers excellent heat distribution. Unlike other pans, it doesn’t require seasoning, making it easy to use right out of the box.
| Pros | Cons |
| Hard-anodized aluminum build | More expensive than competitors |
| No seasoning required | Limited size options |
| Superior heat distribution | Hand wash recommended |
| Non-stick coating | Can scratch if not handled carefully |
| Made in the USA | Takes time to cool down after baking |
10. Emile Henry Charcoal Focaccia Bread Pan
Though designed for focaccia, this ceramic pan works well for Detroit-style pizza. The high-fired ceramic material ensures even baking and excellent heat retention. Its aesthetic appeal makes it a great serving dish as well. However, it is pricier and more fragile than metal options.
| Pros | Cons |
| High-quality ceramic material | More fragile than metal pans |
| Excellent heat retention | Higher price point |
| Easy to clean | Limited size options |
| Non-toxic and chemical-free | Requires careful handling |
| Stylish design for serving | Not suitable for high heat broiling |
Before Buying Guide for Detroit-Style Pizza Pan
Buying the perfect Detroit-style pizza pan ensures you get that authentic crispy, caramelized crust. Here are some key factors to consider before making your purchase.
Material:
The best Detroit-style pizza pans are typically made of anodized aluminum, carbon steel, or cast iron. Anodized aluminum is lightweight, durable, and resistant to rust. Carbon steel retains heat well and enhances crust crispiness. Cast iron is highly durable but requires seasoning.
Non-Stick Coating:
A pre-seasoned or non-stick-coated pan prevents the dough from sticking and makes cleanup easier. Some pans have a permanent coating, while others require occasional re-seasoning.
Depth and Size:
Detroit-style pizzas have thick, fluffy crusts, so choose a pan with at least a 2-inch depth. Standard sizes are around 10×14 inches, ideal for traditional Detroit-style pizzas.
Heat Conductivity:
Even heat distribution is essential for a perfectly baked pizza. Anodized aluminum pans heat up quickly, while carbon steel retains heat longer, allowing for even cooking.
Durability:
Look for reinforced edges to prevent warping. Heavy-duty metal construction ensures longevity and withstands high oven temperatures.
Ease of Cleaning:
Some pans are dishwasher safe, while others require hand washing. Consider a pan with a non-stick surface or seasoning for easy maintenance.
Price and Brand:
Investing in a high-quality pan from reputable brands like LloydPans or Chef Pomodoro ensures better performance and longevity.
By considering these factors, you can choose the right Detroit-style pizza pan that best suits your baking needs and preferences.
Why Choose a Detroit-Style Pizza Pan?
Detroit-style pizza pans are specifically designed to create the signature deep, crispy, and cheesy crust that makes this pizza unique. Here’s why you should choose a Detroit-style pizza pan:
- Authentic Crust: These pans are built to produce a caramelized cheese crust, a hallmark of Detroit-style pizza. The high sides allow the dough to rise properly, giving the pizza its thick, airy texture.
- Even Heat Distribution: Unlike regular baking pans, Detroit-style pizza pans ensure even heating. This results in a well-cooked bottom crust that’s crispy but not burnt.
- Perfect for High Temperatures: Detroit-style pizza requires high temperatures for baking. These pans are made from materials like anodized aluminum and carbon steel, which can withstand high heat without warping.
- Non-Stick Properties: Many of these pans come pre-seasoned or have a non-stick coating, making it easy to remove the pizza and clean the pan afterward.
- Multipurpose Use: While designed for pizza, these pans can also be used for baking focaccia, bread, and casseroles, making them a versatile kitchen tool.
- Retains and Enhances Flavors: With repeated use, some pans develop a seasoned surface that enhances the flavor of each pizza over time.
- Durability: These pans are built to last, ensuring you can make perfect Detroit-style pizzas for years to come.
By choosing a dedicated Detroit-style pizza pan, you ensure that every pizza you bake has the right balance of crispiness, fluffiness, and caramelized edges that define this iconic dish.
Here’s a comparison table for Detroit-style pizza pans versus other types of pizza pans:
| Feature | Detroit-Style Pizza Pan | Traditional Round Pizza Pan | Deep-Dish Pizza Pan | Pizza Stone |
|---|---|---|---|---|
| Shape | Rectangular | Round | Round | Round or Rectangular |
| Material | Heavy-duty steel or aluminum | Aluminum, steel, or cast iron | Cast iron, steel | Ceramic or cordierite |
| Depth | Deep (2 inches) | Shallow (1 inch) | Very deep (2–3 inches) | None (flat) |
| Surface Texture | Slightly textured or seasoned for crispness | Smooth or lightly textured | Smooth, often seasoned (cast iron) | Porous surface for moisture absorption |
| Heat Distribution | Even heat, crispy crust around edges | Even heat for thinner crusts | Excellent heat retention (especially with cast iron) | Even heat distribution, mimics brick oven |
| Crust Texture | Thick, airy, and crispy with fried edges | Thin and crisp (for most styles) | Thick and crunchy on the outside, soft inside | Crisp bottom with chewy top |
| Unique Features | Pan is seasoned to enhance crispiness, sauce on top of cheese | Ideal for thin-crust pizzas, easy handling | Designed to hold deep layers of cheese, meats, and sauce | Cooks pizza like a brick oven, absorbs moisture for a crispy base |
| Best For | Detroit-style pizza with thick, airy crust | Thin-crust pizzas (e.g., Neapolitan, New York) | Chicago-style deep-dish pizza | Crust-focused pizzas like Neapolitan or artisanal |
| Cleaning & Maintenance | Requires seasoning and occasional re-oiling | Easy to clean, sometimes non-stick available | Cast iron needs seasoning, some steel pans are non-stick | Needs proper care to avoid cracking, requires preheating |
| Typical Use | Detroit-style pizza | Most traditional pizza styles | Chicago deep-dish or other thick crust pizzas | High-heat, traditional pizza baking |
Tips for Using the Best Detroit Style Pizza Pan
To get the best results from your Detroit-style pizza pan, follow these tips:
- Preheat the pan: This helps create a crispier crust.
- Oil the pan properly: Prevents sticking and adds flavor.
- Use high-quality dough: Well-hydrated dough gives a better rise and texture.
- Bake at high heat: A temperature of 450°F–500°F ensures proper caramelization.
- Rotate for even cooking: Turning the pan halfway through baking helps avoid hot spots.
FAQs About Detroit-Style Pizza Pans
- What is the best material for a Detroit-style pizza pan?
- Steel or hard-anodized aluminum is ideal for heat retention and crispy crusts.
- Do I need to season my Detroit pizza pan?
- If it’s uncoated steel, yes. Pre-seasoned and non-stick pans do not require seasoning.
- Can I use a Detroit pizza pan for other foods?
- Absolutely! These pans are great for focaccia, lasagna, and deep-dish pizza.
- How do I prevent sticking?
- Lightly oil the pan before use and avoid excessive washing with soap.
- What size pan is best for a home oven?
- A 10×14 inch pan fits most standard ovens and makes a perfect medium-sized pizza.
Expert Opinion on the Best Pan for Detroit-Style Pizza
As an expert in kitchen gear, I recommend investing in a high-quality steel or anodized aluminum pan for the best Detroit-style pizza results. LloydPans Kitchenware and Chef Pomodoro are among my top choices due to their durability and even heat distribution. If you prefer a lightweight option, an aluminum pan with a non-stick coating will work well. Whatever pan you choose, make sure it retains heat properly, has a non-stick surface or is well-seasoned, and can handle high oven temperatures. With the right pan, you can achieve crispy edges, a soft interior, and the perfect caramelized cheese crust every time.
How We Test Detroit-Style Pizza Pans
At Kitchen Gear Expert, we rigorously test each pizza pan based on:
- Material & Durability: We check if the pan resists warping and holds up over multiple uses.
- Heat Distribution: We measure how evenly the heat spreads across the pan.
- Ease of Cleaning: We test if food sticks and how easy it is to clean the pan.
- Performance: We bake several pizzas to analyze crust crispiness and cheese caramelization.
- Value for Money: We compare price to performance to ensure you get the best deal.
By following these testing criteria, we ensure that only the best pans make it onto our list, helping you create the perfect Detroit-style pizza at home.
Final Thoughts
Each of these pans is great for baking Detroit-style pizza, but your choice depends on your needs. If you want a budget-friendly option, the FoldTier or RimCereal pans are great choices. For a premium experience, LloydPans or Ultra Cuisine are excellent picks. No matter which pan you choose, you’ll be on your way to making delicious homemade Detroit-style pizza!