10 Best Carbon Steel Pizza Pans with Holes to use for Homemade Pizza

If you love making homemade pizza, you need the right pizza pan. A pizza pan with holes helps air circulate, making your crust crispy and delicious. The perforated design ensures even cooking and prevents sogginess by allowing moisture to escape. Whether you are a beginner or an experienced cook, having the right pizza pan can make a huge difference in the taste and texture of your homemade pizzas. In this guide, we will review the 10 best perforated pizza pans, their features, and their pros and cons to help you choose the best one for your kitchen.

Top 10 Perforated Pizza Pans with holes

Product NameRatingPriceAction
Good Cook AirPerfect Nonstick Perforated Pizza Pan4.7/5$12.99View on Amazon
Pizza Tray with Silicone Handles and Non-Stick Coating4.7/5$18.99View on Amazon
NutriChefKitchen 2-Piece Non-Stick Pizza Tray Set4.6/5$19.99View on Amazon
Carbon Steel Perforated Non-Stick Pizza Pan by Destinymd4.6/5$18.99View on Amazon
Bakken Swiss Non-Stick Perforated Pizza Pan4.5/5$15.99View on Amazon
Farberware Insulated Nonstick Bakeware Pizza Pan4.6/5$17.99View on Amazon
Ultra Cuisine Perforated Pizza Pan4.5/5$13.99View on Amazon
Handook Nonstick Perforated Pizza Pan4.4/5$18.99View on Amazon
Cookwin Non-Stick Organosilicon Pizza Pan4.7/5$16.99View on Amazon
Kouisyy Non-stick Pizza Pan with Handles4.7/5$17.49View on Amazon

Comparison Table

Pizza PanMaterialNon-StickPerforatedSizeSpecial Feature
Good Cook AirPerfectCarbon SteelYesYes15.75-inchBuilt-in handles
Pizza Tray with Silicone HandlesCarbon SteelYesYes14-inchSilicone handles
NutriChefKitchen 2-Piece SetCarbon SteelYesYes14 & 10-inch2 pans in a set
Carbon Steel Perforated PanCarbon SteelYesYes14-inchHeavy-duty construction
Bakken Swiss Non-StickCarbon SteelYesYes13-inchScratch-resistant
Farberware Insulated PanCarbon SteelYesYes15.5-inchInsulated design
Ultra Cuisine Perforated PanCarbon SteelYesYes16-inchLightweight
Handook Nonstick Pizza PanCarbon SteelYesYes12-inchBudget-friendly
COOKWIN Non-Stick PerforatedCarbon SteelYesYes14-inchLarge size available
Non-Stick Pan with HandlesCarbon SteelYesYes14-inchBuilt-in handles

Best Pizza Pans with Holes – Detailed Reviews

1. Good Cook AirPerfect Nonstick Perforated Pizza Pan

The Good Cook AirPerfect Pizza Pan is an excellent choice for those who love crispy and evenly baked pizza. This pan is designed with a perforated surface that allows heat to circulate efficiently, ensuring a perfectly textured crust every time. Made of durable steel, it has a high-quality non-stick coating that prevents food from sticking, making cleanup a breeze. The built-in handles provide a secure grip, allowing you to handle the pan safely when removing it from the oven. This pan is ideal for baking both homemade and frozen pizzas. However, it is not dishwasher-safe and may warp under very high temperatures.

ProsCons
Perforated for crispy crustMay warp at high temperatures
Non-stick coatingNot dishwasher safe
Durable steel buildHandles get hot
Even heat distributionScratches easily
Affordable priceLimited size options

2. Pizza Tray with Silicone Handles and Non-Stick Coating

This pizza pan features convenient silicone handles that offer a secure grip, reducing the risk of burns while handling hot pizzas. The perforated base improves airflow, making your crust extra crispy. Its non-stick coating prevents food from sticking, allowing for effortless cleaning. Made from high-quality carbon steel, it heats evenly to ensure a perfectly baked pizza. It is oven-safe up to 450°F but should be hand washed to maintain its non-stick properties. Over time, the coating may wear off, and the handles may loosen with frequent use.

ProsCons
Safe silicone handlesCoating may wear off
Non-stick coatingNot metal utensil safe
Perforated for crispinessHand wash recommended
Oven safe up to 450°FBest for medium pizzas
Easy to cleanHandles may loosen over time

3. NutriChefKitchen 2-Piece Non-Stick Pizza Tray Set

This 2-piece pizza pan set is perfect for those who enjoy making pizzas of different sizes. Each pan features a perforated design that promotes better air circulation, ensuring an evenly crispy crust. The non-stick coating allows easy food release and cleaning. Made from lightweight carbon steel, these pans heat up quickly and distribute heat evenly. They are ideal for both homemade and frozen pizzas. However, they are not dishwasher safe and require careful hand washing to maintain their quality. Additionally, they may warp under extreme heat.

ProsCons
Comes with two pansThin material
Non-stick surfaceWarps at high heat
Perforated for crispy crustNot scratch resistant
Lightweight designHand wash only
Affordable priceLimited size variety

4. Carbon Steel Perforated Non-Stick Pizza Pan by Destinymd

This pizza pan is built with strong carbon steel, making it durable and reliable. The perforated base allows heat to circulate, creating a crispier crust. Its non-stick coating ensures that pizza slides off easily and makes cleanup effortless. However, the coating may wear over time, and it requires hand washing to maintain its quality. The pan is lightweight and easy to use, making it ideal for home cooks. Despite its durability, it is not dishwasher safe and can rust if not dried properly. It is a great option for those looking for an affordable, high-quality pizza pan.

ProsCons
Strong carbon steelCoating may chip
Perforated for better airflowNot dishwasher safe
Non-stick surfaceCan rust if not dried properly
Even heat distributionLimited size options
Budget-friendlyWarps at very high heat

5. Bakken Swiss Non-Stick Pizza Pan with Holes

The Bakken Swiss Pizza Pan is a premium option for those who love crispy homemade pizza. It is made of high-quality carbon steel with a durable non-stick coating. The perforated design allows hot air to flow evenly, making your pizza crust crispy. It has a scratch-resistant surface, ensuring long-term usability. This pan is oven safe up to 500°F, but it requires hand washing to preserve its coating. While it is slightly more expensive than other options, its durability and heat efficiency make it worth the investment.

ProsCons
High-quality carbon steelNot dishwasher safe
Perforated for better airflowMay warp under extreme heat
Scratch-resistant surfaceRequires hand washing
Oven safe up to 500°FSlightly expensive
Even heat distributionLimited size availability

6. Farberware Insulated Nonstick Bakeware Pizza Pan

This Farberware pizza pan is designed for superior heat retention and even baking. The insulated design helps prevent over-browning while maintaining a crispy crust. Its non-stick coating ensures easy food release and simple cleanup. The perforated surface allows hot air to flow freely, resulting in a perfectly baked pizza. However, it is not dishwasher-safe and may warp at very high temperatures.

Pros and Cons

ProsCons
Insulated design for even bakingNot dishwasher safe
Non-stick coating for easy cleanupCan warp at extreme heat
Perforated surface for crispy crustProne to scratches
High-quality constructionSlightly expensive
Large size suitable for family pizzasLimited color options

7. Ultra Cuisine Perforated Pizza Pan

The Ultra Cuisine Perforated Pizza Pan is a top choice for those who love homemade pizza. It is made from durable aluminum, ensuring even heat distribution. The perforated base helps achieve a crispy, golden crust. Its non-stick coating makes it easy to remove pizza without residue. While it is oven-safe, it is recommended to hand wash this pan to prolong its lifespan.

Pros and Cons

ProsCons
Durable aluminum constructionNot dishwasher safe
Non-stick surface for easy releaseCoating may wear over time
Perforated for crispy resultsCan dent if mishandled
Even heat distributionNot ideal for thick pizzas
Lightweight and easy to handleSlightly more expensive

8. Handook Nonstick Pizza Pan

The Handook Nonstick Pizza Pan is an affordable and practical option for home bakers. Its perforated design helps air circulate, making pizza crust crispy and evenly baked. The non-stick surface allows easy food release and cleaning. It is lightweight and easy to handle but may warp under high temperatures.

Pros and Cons

ProsCons
Budget-friendlyMay warp at high temperatures
Non-stick coatingCoating may scratch easily
Perforated for crispinessHand wash recommended
Lightweight designNot suitable for deep-dish pizzas
Even heat distributionOnly available in one size

9. COOKWIN Non-Stick Perforated Pizza Pan

This COOKWIN pizza pan features a high-quality, non-stick surface that ensures easy food release and cleaning. Its perforated design enhances airflow, making pizza crust crispy and delicious. Made from durable carbon steel, this pan is built for long-term use. However, it is not dishwasher-safe and must be cleaned by hand.

Pros and Cons

ProsCons
Strong carbon steelHand wash only
Non-stick surface for easy releaseCoating may wear off over time
Perforated for better airflowCan warp at extreme heat
Even heat distributionNot suitable for broilers
Large size option availableSlightly expensive

10. Non-Stick Pizza Pan with Handles

This non-stick pizza pan comes with built-in handles for easy grip and control. The perforated surface ensures a crispy crust by allowing hot air to circulate. It is made from high-quality carbon steel for durability and heat retention. The non-stick coating ensures effortless food release and quick cleaning. However, it is not safe for metal utensils and requires careful hand washing.

Pros and Cons

ProsCons
Built-in handles for easy gripNot dishwasher safe
Non-stick surface for easy cleaningNot metal utensil safe
Perforated design for crispinessHandles may loosen over time
Durable carbon steel constructionCoating may scratch easily
Even heat distributionSlightly heavier than others

What to Consider Before Buying a Pizza Pan with Holes

A pizza pan with holes is a must-have for making crispy and delicious homemade pizzas. However, picking the right one can be challenging. Here are the key factors to consider before buying.

1. Material Quality

The material of the pan affects how well it conducts heat, how long it lasts, and how easy it is to maintain.

  • Aluminum: Heats up quickly, lightweight, but may warp over time. Best for quick baking.
  • Steel: More durable, distributes heat evenly, but can be heavier and prone to rust if not maintained properly.
  • Cast Iron: Holds heat well, perfect for deep-dish pizza, but requires seasoning and careful maintenance.
  • Non-stick Coated: Easy to clean, prevents food from sticking, but the coating may wear out over time with heavy use.

2. Size and Shape

Choose a pan size that fits your oven and pizza-making needs:

  • 12-inch: Great for individuals or small households.
  • 14-inch: Ideal for medium-sized families.
  • 16-inch: Perfect for large families or pizza parties.
  • Round vs. Square: Round pans are standard, while square pans allow for unique pizza shapes and more surface area for toppings.

3. Hole Design and Placement

The holes in the pan allow heat and air to circulate, making the crust crispier. Look for:

  • Small, evenly spaced holes: Ensures even cooking and prevents soggy crust.
  • Larger holes: Allows faster cooking but may let cheese or toppings drip through, causing messes in the oven.

4. Non-Stick Coating vs. Plain Surface

  • Non-stick: Prevents food from sticking and is easy to clean, making it a convenient option for everyday use.
  • Uncoated metal: Requires oiling before use but can withstand higher temperatures, making it ideal for high-heat baking.

5. Handles and Grip

Some pans come with built-in handles or rimmed edges for better grip. This makes it easier to transfer the pizza in and out of the oven safely, reducing the risk of burns or accidents.

6. Heat Resistance and Cooking Efficiency

Ensure the pan can withstand high temperatures (450°F or more) for proper pizza baking. Some low-quality pans warp under high heat, leading to uneven cooking. Investing in a heat-resistant pan ensures consistent results.

7. Ease of Cleaning

  • Dishwasher-safe pans: Save time but may wear out non-stick coatings faster.
  • Hand-wash recommended pans: Last longer but require extra effort in maintenance.
  • Removable Crumbs Feature: Some high-end pans have designs that allow crumbs to fall through, making cleanup easier.

8. Durability and Longevity

A high-quality pizza pan will last for years. Consider investing in a pan made from thick steel or cast iron for durability. Avoid flimsy, thin pans that may warp or bend over time, leading to poor cooking performance.

9. Versatility

Some perforated pans can also be used for baking cookies, roasting vegetables, or making garlic bread. A multi-purpose pan offers more value for your money and allows you to experiment with different recipes.

10. Budget and Brand Reputation

Prices vary based on material, size, and brand. A cheap pan may not last long, while a high-quality one can be a long-term investment. Reading reviews and choosing a reputable brand ensures you get a reliable product that delivers excellent results every time.

Here’s a comparison table for Pizza Pan with Hole vs Other Types of Pizza Pan:

FeaturePizza Pan with HoleOther Types of Pizza Pan
AirflowExcellent airflow due to perforated holes, ensuring even cookingLimited airflow; may lead to uneven cooking and soggy crust
Crispy CrustDelivers a crispy, golden crust, especially for thin crust pizzaCrust may not be as crispy, especially for thick crust pizza
Material OptionsTypically made of aluminum, steel, or non-stick materialsCan be made of aluminum, steel, cast iron, or stone
Best forThin-crust pizza, flatbreads, and crispy crust preferencesThick-crust pizza, deep-dish pizza, or soft, chewy crusts
Heat DistributionEven heat distribution from airflow under the pizzaHeat may not reach the pizza base evenly without holes
Ease of CleaningGenerally easy to clean, especially with non-stick coatingsVaries; some pans (e.g., stone) can be harder to clean
Cooking TimeFaster cooking time due to better heat circulationMay take longer to cook, especially for thicker dough
VersatilityWorks well for pizza, flatbreads, and even some cookiesCan work for various pizza types, including deep-dish, but not as effective for crisping
DurabilityTypically durable, but can be prone to warping with lower-quality materialsCan be highly durable, especially cast iron or stone pans
Price RangeMid-range, affordable for most consumersVaries widely; stone pans and cast iron are often more expensive

This table helps highlight the specific advantages of using a pizza pan with holes compared to other types of pans, depending on your pizza preferences and needs.

Frequently Asked Questions About Pizza Pan with Hole

Q: Does the hole design affect the taste of the pizza? 

A: No, the hole design doesn’t change the flavor. It only helps with even cooking and a crispy crust.

Q: Can I use a pizza pan with a hole in a convection oven? 

A: Yes, a pizza pan with holes works well in a convection oven, as the hot air circulates even more effectively through the holes.

Q: Is a pizza pan with holes better than a pizza stone? 

A: It depends. A pizza stone retains heat better, but a pan with holes will give you a crispier crust due to airflow.

Q: How can I prevent the pizza from sticking to the pan? 

A: Use a bit of parchment paper or olive oil to grease the pan before placing your dough on it.

Q:Can I use the pan for other baked goods? 

A: Yes, you can use a pizza pan with holes for other baked goods like flatbreads or even cookies, as the holes allow heat to circulate better.

Our Expertise: Why a Pizza Pan with Hole is the Best for Homemade Pizza

As experts in the kitchen equipment industry, we can confidently say that a pizza pan with holes is a must-have for anyone serious about making homemade pizza. The perforated design promotes even cooking, which results in a crust that is crispy and golden brown. Without these holes, it’s easy for the crust to end up soggy, especially in the middle.

We’ve tested many pans, and those with holes consistently outperform solid pans in terms of crust texture. When you use a perforated pizza pan, you allow heat to penetrate the dough more effectively, leading to better overall cooking. The airflow beneath the pizza helps reduce moisture, ensuring that your pizza’s crust stays crisp, even if you load it up with toppings.

How We Test

When testing pizza pans, we focus on several factors:

  • Crispiness of the crust: We bake pizzas on each pan to assess how evenly the crust cooks.
  • Ease of cleaning: We test how easy the pans are to clean after cooking, as some materials can be more difficult to maintain.
  • Durability: We assess how well each pan holds up to high temperatures over time.
  • Versatility: We check how the pans perform with different pizza styles, from thin-crust to deep-dish.

Final Thoughts

A pizza pan with holes is essential for making crispy homemade pizzas. The perforated design allows air to circulate, baking your pizza evenly and preventing sogginess. Whether you’re looking for an affordable option or a high-end professional pan, this list has something for every pizza lover. Choose the best one based on your needs and enjoy delicious, homemade pizzas with the perfect crust!