If you love making homemade pizza, you need the right pizza pan. A pizza pan with holes helps air circulate, making your crust crispy and delicious. The perforated design ensures even cooking and prevents sogginess by allowing moisture to escape. Whether you are a beginner or an experienced cook, having the right pizza pan can make a huge difference in the taste and texture of your homemade pizzas. In this guide, we will review the 10 best perforated pizza pans, their features, and their pros and cons to help you choose the best one for your kitchen.
Top 10 Perforated Pizza Pans with holes
| Product Name | Rating | Price | Action |
| Good Cook AirPerfect Nonstick Perforated Pizza Pan | 4.7/5 | $12.99 | View on Amazon |
| Pizza Tray with Silicone Handles and Non-Stick Coating | 4.7/5 | $18.99 | View on Amazon |
| NutriChefKitchen 2-Piece Non-Stick Pizza Tray Set | 4.6/5 | $19.99 | View on Amazon |
| Carbon Steel Perforated Non-Stick Pizza Pan by Destinymd | 4.6/5 | $18.99 | View on Amazon |
| Bakken Swiss Non-Stick Perforated Pizza Pan | 4.5/5 | $15.99 | View on Amazon |
| Farberware Insulated Nonstick Bakeware Pizza Pan | 4.6/5 | $17.99 | View on Amazon |
| Ultra Cuisine Perforated Pizza Pan | 4.5/5 | $13.99 | View on Amazon |
| Handook Nonstick Perforated Pizza Pan | 4.4/5 | $18.99 | View on Amazon |
| Cookwin Non-Stick Organosilicon Pizza Pan | 4.7/5 | $16.99 | View on Amazon |
| Kouisyy Non-stick Pizza Pan with Handles | 4.7/5 | $17.49 | View on Amazon |
Comparison Table
| Pizza Pan | Material | Non-Stick | Perforated | Size | Special Feature |
| Good Cook AirPerfect | Carbon Steel | Yes | Yes | 15.75-inch | Built-in handles |
| Pizza Tray with Silicone Handles | Carbon Steel | Yes | Yes | 14-inch | Silicone handles |
| NutriChefKitchen 2-Piece Set | Carbon Steel | Yes | Yes | 14 & 10-inch | 2 pans in a set |
| Carbon Steel Perforated Pan | Carbon Steel | Yes | Yes | 14-inch | Heavy-duty construction |
| Bakken Swiss Non-Stick | Carbon Steel | Yes | Yes | 13-inch | Scratch-resistant |
| Farberware Insulated Pan | Carbon Steel | Yes | Yes | 15.5-inch | Insulated design |
| Ultra Cuisine Perforated Pan | Carbon Steel | Yes | Yes | 16-inch | Lightweight |
| Handook Nonstick Pizza Pan | Carbon Steel | Yes | Yes | 12-inch | Budget-friendly |
| COOKWIN Non-Stick Perforated | Carbon Steel | Yes | Yes | 14-inch | Large size available |
| Non-Stick Pan with Handles | Carbon Steel | Yes | Yes | 14-inch | Built-in handles |
Best Pizza Pans with Holes – Detailed Reviews
1. Good Cook AirPerfect Nonstick Perforated Pizza Pan
The Good Cook AirPerfect Pizza Pan is an excellent choice for those who love crispy and evenly baked pizza. This pan is designed with a perforated surface that allows heat to circulate efficiently, ensuring a perfectly textured crust every time. Made of durable steel, it has a high-quality non-stick coating that prevents food from sticking, making cleanup a breeze. The built-in handles provide a secure grip, allowing you to handle the pan safely when removing it from the oven. This pan is ideal for baking both homemade and frozen pizzas. However, it is not dishwasher-safe and may warp under very high temperatures.
| Pros | Cons |
| Perforated for crispy crust | May warp at high temperatures |
| Non-stick coating | Not dishwasher safe |
| Durable steel build | Handles get hot |
| Even heat distribution | Scratches easily |
| Affordable price | Limited size options |
2. Pizza Tray with Silicone Handles and Non-Stick Coating
This pizza pan features convenient silicone handles that offer a secure grip, reducing the risk of burns while handling hot pizzas. The perforated base improves airflow, making your crust extra crispy. Its non-stick coating prevents food from sticking, allowing for effortless cleaning. Made from high-quality carbon steel, it heats evenly to ensure a perfectly baked pizza. It is oven-safe up to 450°F but should be hand washed to maintain its non-stick properties. Over time, the coating may wear off, and the handles may loosen with frequent use.
| Pros | Cons |
| Safe silicone handles | Coating may wear off |
| Non-stick coating | Not metal utensil safe |
| Perforated for crispiness | Hand wash recommended |
| Oven safe up to 450°F | Best for medium pizzas |
| Easy to clean | Handles may loosen over time |
3. NutriChefKitchen 2-Piece Non-Stick Pizza Tray Set
This 2-piece pizza pan set is perfect for those who enjoy making pizzas of different sizes. Each pan features a perforated design that promotes better air circulation, ensuring an evenly crispy crust. The non-stick coating allows easy food release and cleaning. Made from lightweight carbon steel, these pans heat up quickly and distribute heat evenly. They are ideal for both homemade and frozen pizzas. However, they are not dishwasher safe and require careful hand washing to maintain their quality. Additionally, they may warp under extreme heat.
| Pros | Cons |
| Comes with two pans | Thin material |
| Non-stick surface | Warps at high heat |
| Perforated for crispy crust | Not scratch resistant |
| Lightweight design | Hand wash only |
| Affordable price | Limited size variety |
4. Carbon Steel Perforated Non-Stick Pizza Pan by Destinymd
This pizza pan is built with strong carbon steel, making it durable and reliable. The perforated base allows heat to circulate, creating a crispier crust. Its non-stick coating ensures that pizza slides off easily and makes cleanup effortless. However, the coating may wear over time, and it requires hand washing to maintain its quality. The pan is lightweight and easy to use, making it ideal for home cooks. Despite its durability, it is not dishwasher safe and can rust if not dried properly. It is a great option for those looking for an affordable, high-quality pizza pan.
| Pros | Cons |
| Strong carbon steel | Coating may chip |
| Perforated for better airflow | Not dishwasher safe |
| Non-stick surface | Can rust if not dried properly |
| Even heat distribution | Limited size options |
| Budget-friendly | Warps at very high heat |
5. Bakken Swiss Non-Stick Pizza Pan with Holes
The Bakken Swiss Pizza Pan is a premium option for those who love crispy homemade pizza. It is made of high-quality carbon steel with a durable non-stick coating. The perforated design allows hot air to flow evenly, making your pizza crust crispy. It has a scratch-resistant surface, ensuring long-term usability. This pan is oven safe up to 500°F, but it requires hand washing to preserve its coating. While it is slightly more expensive than other options, its durability and heat efficiency make it worth the investment.
| Pros | Cons |
| High-quality carbon steel | Not dishwasher safe |
| Perforated for better airflow | May warp under extreme heat |
| Scratch-resistant surface | Requires hand washing |
| Oven safe up to 500°F | Slightly expensive |
| Even heat distribution | Limited size availability |
6. Farberware Insulated Nonstick Bakeware Pizza Pan
This Farberware pizza pan is designed for superior heat retention and even baking. The insulated design helps prevent over-browning while maintaining a crispy crust. Its non-stick coating ensures easy food release and simple cleanup. The perforated surface allows hot air to flow freely, resulting in a perfectly baked pizza. However, it is not dishwasher-safe and may warp at very high temperatures.
Pros and Cons
| Pros | Cons |
| Insulated design for even baking | Not dishwasher safe |
| Non-stick coating for easy cleanup | Can warp at extreme heat |
| Perforated surface for crispy crust | Prone to scratches |
| High-quality construction | Slightly expensive |
| Large size suitable for family pizzas | Limited color options |
7. Ultra Cuisine Perforated Pizza Pan
The Ultra Cuisine Perforated Pizza Pan is a top choice for those who love homemade pizza. It is made from durable aluminum, ensuring even heat distribution. The perforated base helps achieve a crispy, golden crust. Its non-stick coating makes it easy to remove pizza without residue. While it is oven-safe, it is recommended to hand wash this pan to prolong its lifespan.
Pros and Cons
| Pros | Cons |
| Durable aluminum construction | Not dishwasher safe |
| Non-stick surface for easy release | Coating may wear over time |
| Perforated for crispy results | Can dent if mishandled |
| Even heat distribution | Not ideal for thick pizzas |
| Lightweight and easy to handle | Slightly more expensive |
8. Handook Nonstick Pizza Pan
The Handook Nonstick Pizza Pan is an affordable and practical option for home bakers. Its perforated design helps air circulate, making pizza crust crispy and evenly baked. The non-stick surface allows easy food release and cleaning. It is lightweight and easy to handle but may warp under high temperatures.
Pros and Cons
| Pros | Cons |
| Budget-friendly | May warp at high temperatures |
| Non-stick coating | Coating may scratch easily |
| Perforated for crispiness | Hand wash recommended |
| Lightweight design | Not suitable for deep-dish pizzas |
| Even heat distribution | Only available in one size |
9. COOKWIN Non-Stick Perforated Pizza Pan
This COOKWIN pizza pan features a high-quality, non-stick surface that ensures easy food release and cleaning. Its perforated design enhances airflow, making pizza crust crispy and delicious. Made from durable carbon steel, this pan is built for long-term use. However, it is not dishwasher-safe and must be cleaned by hand.
Pros and Cons
| Pros | Cons |
| Strong carbon steel | Hand wash only |
| Non-stick surface for easy release | Coating may wear off over time |
| Perforated for better airflow | Can warp at extreme heat |
| Even heat distribution | Not suitable for broilers |
| Large size option available | Slightly expensive |
10. Non-Stick Pizza Pan with Handles
This non-stick pizza pan comes with built-in handles for easy grip and control. The perforated surface ensures a crispy crust by allowing hot air to circulate. It is made from high-quality carbon steel for durability and heat retention. The non-stick coating ensures effortless food release and quick cleaning. However, it is not safe for metal utensils and requires careful hand washing.
Pros and Cons
| Pros | Cons |
| Built-in handles for easy grip | Not dishwasher safe |
| Non-stick surface for easy cleaning | Not metal utensil safe |
| Perforated design for crispiness | Handles may loosen over time |
| Durable carbon steel construction | Coating may scratch easily |
| Even heat distribution | Slightly heavier than others |
What to Consider Before Buying a Pizza Pan with Holes
A pizza pan with holes is a must-have for making crispy and delicious homemade pizzas. However, picking the right one can be challenging. Here are the key factors to consider before buying.
1. Material Quality
The material of the pan affects how well it conducts heat, how long it lasts, and how easy it is to maintain.
- Aluminum: Heats up quickly, lightweight, but may warp over time. Best for quick baking.
- Steel: More durable, distributes heat evenly, but can be heavier and prone to rust if not maintained properly.
- Cast Iron: Holds heat well, perfect for deep-dish pizza, but requires seasoning and careful maintenance.
- Non-stick Coated: Easy to clean, prevents food from sticking, but the coating may wear out over time with heavy use.
2. Size and Shape
Choose a pan size that fits your oven and pizza-making needs:
- 12-inch: Great for individuals or small households.
- 14-inch: Ideal for medium-sized families.
- 16-inch: Perfect for large families or pizza parties.
- Round vs. Square: Round pans are standard, while square pans allow for unique pizza shapes and more surface area for toppings.
3. Hole Design and Placement
The holes in the pan allow heat and air to circulate, making the crust crispier. Look for:
- Small, evenly spaced holes: Ensures even cooking and prevents soggy crust.
- Larger holes: Allows faster cooking but may let cheese or toppings drip through, causing messes in the oven.
4. Non-Stick Coating vs. Plain Surface
- Non-stick: Prevents food from sticking and is easy to clean, making it a convenient option for everyday use.
- Uncoated metal: Requires oiling before use but can withstand higher temperatures, making it ideal for high-heat baking.
5. Handles and Grip
Some pans come with built-in handles or rimmed edges for better grip. This makes it easier to transfer the pizza in and out of the oven safely, reducing the risk of burns or accidents.
6. Heat Resistance and Cooking Efficiency
Ensure the pan can withstand high temperatures (450°F or more) for proper pizza baking. Some low-quality pans warp under high heat, leading to uneven cooking. Investing in a heat-resistant pan ensures consistent results.
7. Ease of Cleaning
- Dishwasher-safe pans: Save time but may wear out non-stick coatings faster.
- Hand-wash recommended pans: Last longer but require extra effort in maintenance.
- Removable Crumbs Feature: Some high-end pans have designs that allow crumbs to fall through, making cleanup easier.
8. Durability and Longevity
A high-quality pizza pan will last for years. Consider investing in a pan made from thick steel or cast iron for durability. Avoid flimsy, thin pans that may warp or bend over time, leading to poor cooking performance.
9. Versatility
Some perforated pans can also be used for baking cookies, roasting vegetables, or making garlic bread. A multi-purpose pan offers more value for your money and allows you to experiment with different recipes.
10. Budget and Brand Reputation
Prices vary based on material, size, and brand. A cheap pan may not last long, while a high-quality one can be a long-term investment. Reading reviews and choosing a reputable brand ensures you get a reliable product that delivers excellent results every time.
Here’s a comparison table for Pizza Pan with Hole vs Other Types of Pizza Pan:
| Feature | Pizza Pan with Hole | Other Types of Pizza Pan |
| Airflow | Excellent airflow due to perforated holes, ensuring even cooking | Limited airflow; may lead to uneven cooking and soggy crust |
| Crispy Crust | Delivers a crispy, golden crust, especially for thin crust pizza | Crust may not be as crispy, especially for thick crust pizza |
| Material Options | Typically made of aluminum, steel, or non-stick materials | Can be made of aluminum, steel, cast iron, or stone |
| Best for | Thin-crust pizza, flatbreads, and crispy crust preferences | Thick-crust pizza, deep-dish pizza, or soft, chewy crusts |
| Heat Distribution | Even heat distribution from airflow under the pizza | Heat may not reach the pizza base evenly without holes |
| Ease of Cleaning | Generally easy to clean, especially with non-stick coatings | Varies; some pans (e.g., stone) can be harder to clean |
| Cooking Time | Faster cooking time due to better heat circulation | May take longer to cook, especially for thicker dough |
| Versatility | Works well for pizza, flatbreads, and even some cookies | Can work for various pizza types, including deep-dish, but not as effective for crisping |
| Durability | Typically durable, but can be prone to warping with lower-quality materials | Can be highly durable, especially cast iron or stone pans |
| Price Range | Mid-range, affordable for most consumers | Varies widely; stone pans and cast iron are often more expensive |
This table helps highlight the specific advantages of using a pizza pan with holes compared to other types of pans, depending on your pizza preferences and needs.
Frequently Asked Questions About Pizza Pan with Hole
Q: Does the hole design affect the taste of the pizza?
A: No, the hole design doesn’t change the flavor. It only helps with even cooking and a crispy crust.
Q: Can I use a pizza pan with a hole in a convection oven?
A: Yes, a pizza pan with holes works well in a convection oven, as the hot air circulates even more effectively through the holes.
Q: Is a pizza pan with holes better than a pizza stone?
A: It depends. A pizza stone retains heat better, but a pan with holes will give you a crispier crust due to airflow.
Q: How can I prevent the pizza from sticking to the pan?
A: Use a bit of parchment paper or olive oil to grease the pan before placing your dough on it.
Q:Can I use the pan for other baked goods?
A: Yes, you can use a pizza pan with holes for other baked goods like flatbreads or even cookies, as the holes allow heat to circulate better.
Our Expertise: Why a Pizza Pan with Hole is the Best for Homemade Pizza
As experts in the kitchen equipment industry, we can confidently say that a pizza pan with holes is a must-have for anyone serious about making homemade pizza. The perforated design promotes even cooking, which results in a crust that is crispy and golden brown. Without these holes, it’s easy for the crust to end up soggy, especially in the middle.
We’ve tested many pans, and those with holes consistently outperform solid pans in terms of crust texture. When you use a perforated pizza pan, you allow heat to penetrate the dough more effectively, leading to better overall cooking. The airflow beneath the pizza helps reduce moisture, ensuring that your pizza’s crust stays crisp, even if you load it up with toppings.
How We Test
When testing pizza pans, we focus on several factors:
- Crispiness of the crust: We bake pizzas on each pan to assess how evenly the crust cooks.
- Ease of cleaning: We test how easy the pans are to clean after cooking, as some materials can be more difficult to maintain.
- Durability: We assess how well each pan holds up to high temperatures over time.
- Versatility: We check how the pans perform with different pizza styles, from thin-crust to deep-dish.
Final Thoughts
A pizza pan with holes is essential for making crispy homemade pizzas. The perforated design allows air to circulate, baking your pizza evenly and preventing sogginess. Whether you’re looking for an affordable option or a high-end professional pan, this list has something for every pizza lover. Choose the best one based on your needs and enjoy delicious, homemade pizzas with the perfect crust!